Conversion Calculator

Amount of nutrients in 100 g (grams) of Candies, taffy, prepared-from-recipe.

Nutrient	Amount and Unit	Percentage
Water	4.85 g	4.85%
Energy (calorie)	397 kcal
Energy (joule)	1660 kJ
Protein	0.03 g	0.03%
Total lipid (fat)	3.33 g	3.33%
Ash	0.18 g	0.18%
Carbohydrate, by difference	91.56 g	91.56%
Fiber, total dietary	0 g
Sugars, total	68.48 g	68.48%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.01 mg
Magnesium, Mg	0 mg
Phosphorus, P	1 mg
Potassium, K	3 mg
Sodium, Na	52 mg	0.05%
Zinc, Zn	0.21 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.028 mg
Riboflavin	0.012 mg
Niacin	0.002 mg
Pantothenic acid	0.004 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Vitamin B-12	0.01 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	27 µg
Retinol	27 µg
Carotene, beta	6 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	100 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.09 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	0.3 µg
Fatty acids, total saturated	2.049 g	2.05%
4:0 butanoic, butyric fatty acid	0.129 g	0.13%
6:0 hexanoic, caproic fatty acid	0.08 g	0.08%
8:0 octanoic, caprylic fatty acid	0.047 g	0.05%
10:0 decanoic, capric fatty acid	0.101 g	0.10%
12:0 dodecanoic, lauric fatty acid	0.103 g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.297 g	0.30%
16:0 hexadecanoic, palmitic fatty acid	0.865 g	0.86%
17:0 heptadecanoic, margaric fatty acid	0.022 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.399 g	0.40%
20:0 eicosanoic, arachidic fatty acid	0.005 g
Fatty acids, total monounsaturated	0.838 g	0.84%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.04%
16:1 cis monounsaturated fatty acid	0.038 g	0.04%
18:1 undifferentiated	0.796 g	0.80%
18:1 cis	0.677 g	0.68%
18:1 trans	0.119 g	0.12%
20:1 eicosenoic, gadoleic	0.004 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.121 g	0.12%
18:2 undifferentiated	0.109 g	0.11%
18:2 n-6 c,c	0.086 g	0.09%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.01%
18:2 i (mixed isomers)	0.012 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.01%
18:3 n-3 c,c,c (ALA)	0.013 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.131 g	0.13%
Fatty acids, total trans-monoenoic	0.119 g	0.12%
Fatty acids, total trans-polyenoic	0.012 g	0.01%
Cholesterol	9 mg	0.01%
Caffeine	0 mg
Theobromine	0 mg